| Rating: | |
| Format: | Paperback, 288 pages |
| Other Information: | illustrations |
| Release Date: | 19 February 1996 |
Table of ContentsINTRODUCTION, 6; GLOSSARIES, 8; 1: Utensils, 9; 2: Ingredients, 10; 3: Measurements, 14; 4: Methods, 15; PICKLES AND CHUTNEYS, 17; BREADS, 32; RICE AND DHALS, 53; VEGETABLES, 92; FISH, 122; CHICKEN AND EGGS, 156; MEAT, 193; SWEETS, 233; SNACKS AND SAVOURIES, 262; INDEX, 284. |
| Publisher: | Foulsham |
| ISBN: | 0572022646 |
| EAN: | 9780572022648 |
| Dimensions: | 23.27 x 15.27 x 2.84 centimeters (0.48 kg) |
| Age Range: |
15+ years |
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