In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home you can end a stylish dinner party with White Chocolate Truffles or classic Florentines. Enjoy mini-Madeleines or bitesize Lemon Muffins as a fabulous elevenses snack; or even give tiny jam-filled Star biscuits or little Rum Sponges as a chic gift; and for the seriously ambitious there are espressos topped with floating spun sugar haloes. Whichever recipe you choose, these little coffee-time treats are bound to make any occasion seriously special.
About the Author
Jose Marechal is an established French patissier who runs the fabulous Cafe Noir in Paris.
Reviews
"Charming"--"The Wall Street Journal" on "Les Petits Plats Francais"
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Reviews
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have you been to cafe noir? what they sell is different from what you get in the book! not everything, but sufficient. every time i try a recipe here, i think of my time in paris where the best pastries and coffee are. great as a cookbook and great as a gift too! recipes are simple and easy to follow.
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