Club Management In Australia
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Table of Contents

  • Part I Club Administration
  • Introduction to the Club Industry
  • Governance of Clubs
  • Legal Obligations of Clubs
  • Part II Club Management Operations
  • Human Resource Management
  • Marketing Management
  • Financial Management
  • Facility and Risk Management
  • Beverage Operations
  • Catering Operations
  • Promotions and Entertainment Management
  • Part III Gaming
  • Gaming and Gambling in Australia
  • Gaming Machine Management
  • Other Club Gambling
  • Socioeconomic Effects of Gambling
  • Part IV Conclusion
  • Concluding Comments
  • References
  • Index

About the Author

Dr Nerilee Hing is a Bachelor of Business in Tourism (University of New England-Northern Rivers), a Master of Applied Science (Southern Cross University), and a PhD in Gambling Studies (University of Western Sydney, Macarthur). She is a senior lecturer in undergraduate and postgraduate courses in gaming management, strategic management, entrepreneurship, and food and beverage management at Southern Cross University.

Helen Breen is academic co-ordinator for the Centre for Professional Development in Club Management at Southern Cross University and is a Bachelor of Arts (Economics, Social Studies and Australian Public Policy) from Deakin University, and a Bachelor of Business in Tourism (Honours) from the University of New England, Northern Rivers. She is a lecturer in general management and gaming management at Southern Cross University.

Paul Weeks holds a Higher National Diploma in Hotel and Catering Administration from Oxford Polytechnic, a Graduate Diploma of Education from the University of New England, Northern Rivers, and a Master of Education (Training and Development) from Southern Cross University. He is a lecturer in hotel and accommodation management at Southern Cross University.

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