Over 20 Delicious Festive Treats
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|Format:||Paperback / softback, 128 pages|
|Published In: ||UK, 01 January 1900|
This is a festive collection of more than 20 tempting projects that are modern and stylish, but simple enough to bake during the busy Christmas season. Variety of projects give any excuse to bake, be it ornate Christmas cakes to impress, cookies to decorate the tree, or tasty nibbles and stocking fillers. It is packed with step-by-step instructions, beautifully illustrated techniques and professional tips from top designers to make it fun and easy for sugarcraft experts and baking beginners alike. With ideas for festive decorations, edible centrepieces and gifts for family and friends, each project looks amazing and, of course, tastes delicious.
Table of Contents
Introduction Tools and Equipment PROJECTS: Festive Favourites Tasty Treats Delicious Decorations Perfect Presents RECIPES: Traditional sponge cake Classic chocolate cake Rich fruit cake Vanilla cookies Gingerbread Chocolate bites Brownies Truffles Ganache Buttercream Royal icing Sugarpaste (rolled fondant) Flowerpaste (petal/gum paste) Pastillage Piping gel TECHNIQUES: Preparing cakes Baking cookies Using sugarpaste Using chocolate paste Using a sugar shaper Dowelling cakes Using buttercream Using royal icing Using cutters Using chocolate Suppliers Credits Index
Introduction; Basic Tools & Equipment; Projects; Festive Favourites; Tasty Treats; Delicious Decorations; Perfect Presents; Recipes; Techniques; Suppliers; Credits; Index.
About the Author
Amazing Christmas-themed cake decorating and baking ideas from top-selling professional sugarcraft authors, including Lindy Smith, Zoe Clark, Maisie Parrish, Tracey Mann and Joan and Graham Belgrove.
|Publisher: ||David & Charles|
|Dimensions: ||17.75 x 17.58 x 1.52 centimetres (0.36 kg)|