An Orcas Island, Washington, chef presents recipes for mouthwatering regional cuisine while reminiscing about her life, her home, and her inspirations. The author's restaurant, Christina's, has been deemed a "beacon of gastronomy in the Northwest" by "Food & Wine" magazine. 65 photos, 50 in color.
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"In the sea of restaurant cookbooks, Christina's is an island from an island. From the story of her restaurant's creation to her reflections on oysters, her writing is so personal and engaging it's like sharing dinner conversation with a cherished friend
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