The first time this title was published by The Australian Women's Weekly, it was a sell-out success. Now the book has been reinvented and extended by 50% with delicious new recipes, photographs and tips. Here you will find ideas for creating treats using white, milk and dark chocolate. All recipes have been tried and tested by Australian Women's Weekly customers and this popular book is now back with even more to enjoy.

About the Author

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Prizes

Contains invaluable information on handling and cooking with chocolate. Includes recipes for those with specialist dietary requirements. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.