Now you can recreate the feeling of a continental cafe or an all-American diner in the comfort of your kitchen, with over 100 recipes covering everything you need to whip up a sophisticated snack or indulgent elevenses. Whether you enjoy it with friends, want to turn your family onto breakfast, or simply feel like treating yourself, our scrumptious recipes show you how to create everything from the perfect maple syrup pancakes to the ultimate eggs Benedict and wickedly indulgent waffles. Easy-to-follow instructions are accompanied by gorgeous photography and perfect for even the novice chef, so it has never been easier to chop, stir and saute your way to the perfect mid-morning meal.

Table of Contents

Chapter 1: Big Brunch Specials, Chapter 2: Toast Toppers, Chapter 3: Fruity Finales, Chapter 4: Morning Tipples, Chapter 5: Crepes and Pancakes

About the Author

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of numerous cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes.

Prizes

Gorgeous colour photography and the unique kitsch and feminine design of the Galore series. Brunch is big business, featuring prominently in 'girl about town' shows like Sex and the City and with plenty of trendy breakfast eateries appearing in the UK. Extensive introduction to ingredients, equipment and handy techniques ensures perfect results every time for even the novice chef.