British Napoleonic Uniforms
Price includes NZ wide delivery!
|Format: ||Paperback / softback, 330 pages, New edition Edition|
|Other Information: ||Illustrations|
|Published In: ||UK, 08 September 2008|
For the first time in print a book identifies each regiment and illustrates the change in uniforms, the colour of the facings and the nature and shape of the lace for the officers, NCOs and private soldiers over the period of the Napoleonic War 1793-1815. In British Napoleonic Uniforms, Carl Franklin's lavishly illustrated third volume for The History Press, these changes to the uniforms of all the numbered regiments of cavalry and infantry are discussed in detail. It is illustrated with more than two hundred full-colour plates of the uniforms and every aspect of their regimental distinctions. The book is divided into four parts. Part One looks at the commonalities of the cavalry and considers uniforms appropriate to each regiment such as headwear, the evolution of the uniforms and horse furniture. Part Two considers the uniforms of the heavy and light cavalry regiments. It includes full-page colour illustrations of the Household Cavalry, the Heavy Cavalry (Dragoon Guards and Dragoons), and Light Cavalry (the Light Dragoons and Hussars). Part Three shows the commonalties of the infantry and considers the uniform appropriate to each regiment, such as those of the Drummers and Highland Regiments, as well as their tartans. Part Four discusses the uniforms and distinctions of the infantry, including the regiments of Foot Guards and Infantry of the Line (Fusiliers, Light Infantry, Riflemen and Highland Regiments). For this revised edition Carl Franklin has updated many of the artworks and provided a colour guide specifically for modellers.
About the Author
Carl Franklin is the author of "British Napoleonic Field Artillery: The First Complete Illustrated Guide to Equipment and Uniforms" and "British Rockets of the Napoleonic and Colonial Wars 1805-1901."
Spellmount Publishers Ltd|
27 x 20 centimetres (0.95 kg)|
15+ years |