This sumptuously illustrated volume takes readers on a delicious culinary tour of the very best recipes from the very best chefs from the Boston area."The Boston Chef's Table" presents contemporary classics from top restaurants, including lasagne baked inside a pumpkin and gingered sea bass, as well as traditional favourites such as lobster roll and the famous Boston baked beans. Chapters are organised by type of dish - appetizers, soups, salads, pasta, seafood, poultry, meat and vegetarian entrees, side dishes, and desserts.Each of the more than 100 recipes are accompanied by stunning full colour photography, step-by-step instructions, cooking tips and secrets, making this a must have volume for food lovers everywhere.

About the Author

Clara Silverstein is the former food writer for the Boston Herald's and the creator of the publication's hugely popular "Here's How" column.