Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
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Reviews
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I received this book as a gift and have been very impressed with it.
Each of the recipes that I have tried have turned out perfectly.
There is something for everyone - a fantastic orange cake, a moist chocolate cake, jams and you have to try the scone recipe - it never fails!
The book includes some lovely photos and historical information from the Agricultural Shows of South Australia.
My girlfriend had a copy of this book and she lent it to me to have a look at. I fell in love with it and immediately ordered a copy for myself.
This is the best cookbook I have ever bought. Every recipe I have tried so far has been a success.
It is a recipe book of show winning recipes from different towns around Australia with a story to go with each recipe.
Not at all complicated and not long listed ingredients, but simple down to earth recipes.
I've had this book since it was published and have tried many of the recipes. They are fool-proof. The book itself is a wonderful source of information, and is beautifully presented - as good as any "coffee table" publication, but infinitely more useful. Beginner cooks will find it a terrific help, while experienced cooks will find great tips to make their cooking even better. Recommended.
Just one query - am curious as to how the age range was decided (15-20 years). This is a book for ALL ages, and is most certainly not aimed at any one particular demographic.
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