Over the past thirty years, The Black Dog Tavern has grown from a small island haunt to a nationally renowned restaurant. Its astonishingly successful local store and nationwide mail order business have spread the famous black lab logo around the world. No trip to the Vineyard, by presidents, movie stars, or ordinary folk, is complete without a meal at The Black Dog. Until now there has been no way to enjoy such Black Dog classics as a Huey, Louie, Andouille Omelet; Quahog or Fish Chowder; or Fudge Bottom Pie without going to the Vineyard. With this imaginatively designed and illustrated book, anyone can reproduce this wonderfully flavorful food at home and enjoy a taste of summer on the Vineyard anytime. -- The Black Dog is legendary. Nearly everyone who visits the Vineyard eats at The Black Dog Tavern and buys a hat, T-shirt, or other souvenir. -- There is a huge market of Black Dog fans: One million copies of the catalog are sent each year only to people who request it. -- This is the first of three Black Dog cookbooks that Little, Brown will publish.