Bitesize offers a sophisticated selection of indulgent fingerfood to make when entertaining. With interesting variations of classics like tartlets, galettes, pies and quichettes, there is something for everyone. These delicious recipes include lamb, cinnamon and currant filo cigars, duck pie with broad bean mash, fish and saffron pie, mini crumpets with goat's curd and lavender honey and quail egg, lime and chilli smoked trout tartlet. This series is perfect for entertaining - you'll find something amazing for every occasion.