With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of "Best Places Northwest." Entries from the previous edition have been updated, and new recipes reflect the culinary wizardry of the region's most celebrated up-and-coming establishments. Sidebars spotlight regional ingredients such as berries, mushrooms, hazelnuts, Dungeness crab, apples, and salmon.

Reviews

"Rarely does a cookbook engender a profound sense of wanderlust, as does The Northwest Best Places Cookbook." --John Hinterberger, Seattle Times "Armed with this book and an adventurous spirit, you can turn your own kitchen into one of the Northwest'