In Balance and Harmony, Neil Perry revels in his love of Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer. Balance and Harmony is set out in the style of a cooking course from the Rockpool master chef, progressing from the easiest steamed, stir-fried, braised and deep-fried dishes, to more challenging and intricate plates as you gain confidence and knowledge.
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My copy just arrived today - what a beautiful book! I gauge how much I like a cookbook by the number of recipes I mark in it, and this book has a post-it note on almost every page already. The photography and quality of the book is excellent, and the breadth of recipes does not disappoint. I suspect this will sit alongside The Cook's Companion and The Silver Spoon as a book that will rarely make it to my bookshelf.
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