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Books » Sports & Recreation » Camping
Backpack Gourmet
http://www.fishpond.co.nz/Books/Backpack-Gourmet-Linda-Frederick-Yaffe/9780811726344
Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail
By
Linda Frederick Yaffe
RRP $28.99 $18.54 Save $10.45 (36%)18.54
Free shipping NZ wide Ships within 24 hours from USA supplier | Rating: | | | Format: | Paperback, 147 pages | | Other Information: | illustrations | | Release Date: | 01 March 2003 |
Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet -- vegetarian, low fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals so that they will travel well and will be easy to reconstitute in camp. The easy step-by-step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp -- truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a dehydrator or oven. |
| Publisher: | Stackpole Books | | ISBN: | 0811726347 |
| EAN: | 9780811726344 | | Dimensions: | 22.4 x 17.27 x 1.32 centimeters (0.21 kg) |
| Age Range: |
15+ years |
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Reviews
5.0
out of 5 based on
2
reviews.
 – Customer review on 12/10/2011
A great book full of wonderful ideas for meals on the go, or just snacks for your home. I would recommend this book if you are an avid hiker, bushwalker or just want to make quick, healthy meals for your family when on the go.
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5.0
out of 5 based on
2
reviews.
– Customer review on 29/03/2010
I bought this book after I purchased a food dehydrator and needed some inspiration for lunches for a seven day hike in the Nelson Lakes National Park.
I found good information about drying fruit and vegetables and recipes for dried hummus, tuna flakes and biscuits.
While written for the American scene, the recipes are easily adapted.
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