Reviews

"In this book, Erin has finally shared her trade secrets -- the ingredients and techniques that lend BabyCakes' desserts the flavors, textures, and happiness-factor you'd find in the best patisserie. The highest praise I can offer is this: follow her recipes to the letter and you'll fool them every time."
--Tom Colicchio (from the Foreword)
"At BabyCakes NYC I can eat what I crave without harming my lovely animal friends-or myself. Every since that first fateful day, I've been waiting for this cookbook."
--Natalie Portman
"I have multiple food sensitivities...and I'd pretty much given up on the idea that I might be able to have a worthy treat every again. I was so excited to discover BabyCakes NYC, because not only can I eat everything they bake, it's all delicious!"
--Zooey Deschanel
"The BabyCakes NYC banana bread is the best I've ever had and something I simply can't live without."
--Mary Louise Parker
"Thank all that is holy for BabyCakes NYC