In "At Home", Bill Bryson applies the same irrepressible curiosity, irresistible wit, stylish prose and masterful storytelling that made "A Short History of Nearly Everything" one of the most lauded books of the last decade, and delivers one of the most entertaining and illuminating books ever written about the history of the way we live. Bill Bryson was struck one day by the thought that we devote a lot more time to studying the battles and wars of history than to considering what history really consists of: centuries of people quietly going about their daily business - eating, sleeping and merely endeavouring to get more comfortable. And that most of the key discoveries for humankind can be found in the very fabric of the houses in which we live. This inspired him to start a journey around his own house, an old rectory in Norfolk, wandering from room to room considering how the ordinary things in life came to be. Along the way he did a prodigious amount of research on the history of anything and everything, from architecture to electricity, from food preservation to epidemics, from the spice trade to the Eiffel Tower, from crinolines to toilets; and on the brilliant, creative and often eccentric minds behind them. And he discovered that, although there may seem to be nothing as unremarkable as our domestic lives, there is a huge amount of history, interest and excitement - and even a little danger - lurking in the corners of every home.

About the Author

Bill Bryson's bestselling travel books include The Lost Continent, Notes from a Small Island, A Walk in the Woods and Down Under. His acclaimed book on the history of science, A Short History of Nearly Everything, won the Aventis Prize for Science Books and the Descartes Science Communication Prize. He has written on language in Mother Tongue and Made in America, and his latest bestsellers are Shakespeare and The Life and Times of the Thunderbolt Kid. www.billbryson.co.uk.

Prizes

The brand new Bryson for 2010. Will do for social history what A Short History of Nearly Everything did for science.

Reviews

Popular nonfiction writer Bryson (A Short History of Nearly Everything), an American-born UK resident, uses his home-a former Victorian parsonage-to explore how the contents of the rooms-in both his and others' dwellings-are reflections of our history. Changes in how we cope with hygiene, sex, death, sleep, amusement, nutrition, and various manufacturing and service trades all leave legacies on the domestic front. Looking at so many aspects of quotidian culture, Bryson understandably risks leaving out some parts, unlike microstudies such as Mark Kurlansky's Salt. Concentrating on the last 150 years of industrial society, thus including those advances showcased at the Great Exhibition of 1851 (the year his house was built), he often wanders back several centuries. The digressions can be overwhelming, especially as the chapters do not provide clear organization. A dedicated wordsmith writing in a colloquial style, Bryson evidently enjoys his musings and trusts that his public will do the same. VERDICT Readers might best use this anecdotally constructed book by dipping into, rather than methodically reading, it. Its eclectic, ambulatory arrangement will delight many but baffle others. Bryson fans will want to read it. With a bibliography listing print sources but no websites and no endnotes. [See Prepub Alert, LJ 5/1/10.]-Frederick J. Augustyn Jr., Library of Congress (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Bryson (A Short History of Everything) takes readers on a tour of his house, a rural English parsonage, and finds it crammed with 10,000 years of fascinating historical bric-a-brac. Each room becomes a starting point for a free-ranging discussion of rarely noticed but foundational aspects of social life. A visit to the kitchen prompts disquisitions on food adulteration and gluttony; a peek into the bedroom reveals nutty sex nostrums and the horrors of premodern surgery; in the study we find rats and locusts; a stop in the scullery illuminates the put-upon lives of servants. Bryson follows his inquisitiveness wherever it goes, from Darwinian evolution to the invention of the lawnmower, while savoring eccentric characters and untoward events (like Queen Elizabeth I's pilfering of a subject's silverware). There are many guilty pleasures, from Bryson's droll prose-"What really turned the Victorians to bathing, however, was the realization that it could be gloriously punishing"-to the many tantalizing glimpses behind closed doors at aristocratic English country houses. In demonstrating how everything we take for granted, from comfortable furniture to smoke-free air, went from unimaginable luxury to humdrum routine, Bryson shows us how odd and improbable our own lives really are. (Oct. 5) Copyright 2010 Reed Business Information.

"Delightful. . . . Bryson's enthusiasm brightens any dull corner. . . . Hand over control and simply enjoy the ride." -"The New York Times Book Review"
"An exuberant, shared social history. . . . Told with Bryson's habitual brio. . . . A personal compendium of fascinating facts, suggesting how the history of houses and domesticity has shaped our lives, language, and ideas." -"The New York Review of Books
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"A treasure trove. . . . Playful, yes, but Bryson is also a deft historian." -"Los Angeles Times
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"If this book doesn't supply you with five years' worth of dinner conversation, you're not paying attention." -"People"
"Bryson is fascinated by everything, and his curiosity is infectious. . . . You can take this class in your pajamas--and, judging by the book's laid-back, comfy tone, I have a sneaking suspicion that Bryson wrote much of it in his." -"New York Times Book Review"
"The experience of reading a Bill Bryson book is something you don't wa