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Books » Cooking, Food & Drink » Ingredients » Dairy
Artisan Cheese Making at Home
http://www.fishpond.co.nz/Books/Artisan-Cheese-Making-at-Home-Mary-Karlin-Ed-Anderson/9781607740087
Techniques & Recipes for Mastering World-Class Cheeses
By
Mary Karlin, Ed Anderson, Peter Reinhart
RRP $64.99 $35.75 Save $29.24 (45%)
Free shipping NZ wide  Ships within 24 hours from USA supplier| Rating: | | | Format: | Hardcover, 247 pages | | Other Information: | Illustrated | | Published In: | United States, 01 August 2011 |
Karlin presents a contemporary guide to making 100 artisan cheeses at home, with an extensive primer on ingredients, equipment, and techniques. Reviews"Whether you're a fervent cheese fan, skilled fromage maker or dabbler in wholesome, handcrafted foods, it's definitely worth picking up a copy of "Artisan Cheese Making at Home"."
--Zester Daily, 10/25/11
"With her handsome new book, "Artisan Cheesemaking at Home", Mary Karlin has raised the stakes for urban homesteaders."
--San Francisco Chronicle, 10/23/11 |
| Publisher: | Ten Speed Press | | ISBN: | 1607740087 |
| EAN: | 9781607740087 | | Dimensions: | 23.11 x 22.1 x 2.03 centimeters (1.02 kg) |
| Age Range: |
15+ years |
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