The Arab-Israeli Cookbook
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|Format:||Paperback / softback, 94 pages|
|Other Information: ||Colour photographs|
|Published In: ||United Kingdom, 15 June 2004|
This book contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies. These testimonies were woven together into a verbatim play that has been performed globally and is published separately.
About the Author
Robin Soans is one of the UK's leading writers of verbatim theatre. it was while researching a play that he collected the material for the cookery book. Claudia Roden is a food writer and an expert in Middle Eastern cuisine.
'After so many news headlines, you suddenly spend time with ordinary locals, appreciate their everyday lives and the subtler shading in this complex, multicultural society, as well as learn fascinating facts about their culinary traditions and economic difficulties...' THE INDEPENDENT
|Publisher: ||Aurora Metro Publications|
|Dimensions: ||25.96 x 20.68 x 0.71 centimeters (0.37 kg)|