This compelling tell-all by a brilliant young doctor cracks open the demanding, fascinating world of brain surgery, doing for the neurosurgeon what "Kitchen Confidential" has done for the professional chef.

Reviews

A medical rarity-only five percent of this country's 4000 neurosurgeons are women-Firlik lets us in on the secrets of her job. Copyright 2006 Reed Business Information.

The brain is my business," says Connecticut neurosurgeon Firlik. "Many of the brains I encounter have been pushed around by tumors, blood clots, infections, or strokes that have swollen out of control. Some have been invaded by bullets, nails, or even maggots." In these pages, a carpenter with a nail in his left frontal lobe goes home within a day of surgery; a boy develops a raging bacterial meningitis because his New Age mother gave him herbs instead of antibiotics for a routine ear infection; and an infant with hydranencephaly looks cute despite the absence of brain matter in his skull. Along the way, Firlik muses that a healthy brain has the consistency of soft tofu, and she flies solo in the OR for the first time as she saves an 18-year-old victim of a car accident who didn't buckle up. A woman in a male-dominated specialty, Firlik doesn't get worked up over minor things that can be construed as sexist; she finds that handling a patient's anxiety can be more complicated than the surgery itself, and she expects to be sued someday for malpractice. This witty and lucid first book demythologizes a complex medical specialty for those of us who aren't brain surgeons. (On sale May 2) Copyright 2006 Reed Business Information.