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Books » Cooking, Food & Drink » Barbequeing
America's Best Ribs
http://www.fishpond.co.nz/Books/Americas-Best-Ribs-Phb-Ardie-a-Davis-Kirk-Cwc-Phb-Bsas-Chef-Paul/9781449414139
Tips and Recipes for Easy, Lip-Smacking, Pull-Off-The-Bone, Pass-The-Sauce, Championship-Quality BBQ Ribs at Home
By
Phb Ardie a. Davis, Kirk Cwc Phb Bsas Chef Paul
$12.9912.99
Free shipping NZ wide Ships within 24 hours from USA supplier| Rating: | | | Format: | Paperback, 160 pages, Original Edition | | Published In: | United States, 29 May 2012 | About the AuthorArdie Davis founded the American Royal International BBQ Sauce, Rub, and Baste Contest. Paul Kirk, operator of Baron's School of Pitmasters, has won over 475 cooking & barbecue awards, among them 7 world championships, including the prestigious American Royal Open, the world's largest BBQ contest. |
| Publisher: | Andrews McMeel Publishing | | ISBN: | 1449414133 |
| EAN: | 9781449414139 | | Dimensions: | 25.27 x 20.45 x 1.12 centimeters (0.57 kg) |
| Age Range: |
15+ years |
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