Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers.
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"In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasure carefully evolved over the centuries by creative cooks."
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This item ships from and is sold by Fishpond World Ltd.