Everyone knows that they should eat more vegetables uabut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This book is a celebration of vegetables and isn't just for vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.
If you're looking for interesting ways to bulk up your vegetable intake, this book will prove invaluable. There are some predictable recipes in this book, but on the whole, it offers a lot of quick, refreshing and tasty ideas. My husband is not a big vegetable fan, but he says he looks forward to seeing what sort of food the restaurant produces each evening-definitely a vote from me!
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