Everyone knows that they should eat more vegetables uabut most people only know one or two ways to cook them, and after a while steamed cabbage loses its appeal. This book is a celebration of vegetables and isn't just for vegetarians with more than 180 recipes for vegetables cooked in all sorts of ways: barbecued and baked, steamed and boiled, stir-fried and pan-fried, as well as raw in salads. It shows how to cook unfamiliar Asian vegetables as well as new ways with old favourites. And they're all fast.
Already own this item? Sell Yours and earn some cash.
It's fast and free to list! (Learn More.)
Reviews
–
If you're looking for interesting ways to bulk up your vegetable intake, this book will prove invaluable. There are some predictable recipes in this book, but on the whole, it offers a lot of quick, refreshing and tasty ideas. My husband is not a big vegetable fan, but he says he looks forward to seeing what sort of food the restaurant produces each evening-definitely a vote from me!
You can earn a 5% commission by selling AWW Fast Vegies (The Australian Women's Weekly) paperback book on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!
Authors/Publishers
Are you the Author/Publisher? Improve sales by submitting additional information on this title.
Help
My Cart
New Zealand dollars.
– 
