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Books » Cooking, Food & Drink » Ingredients » Herbs & Spices
660 Curries
http://www.fishpond.co.nz/Books/660-Curries-Raghavan-Iyer/9780761137870
By
Raghavan Iyer
RRP $59.99 $33.09 Save $26.90 (45%)33.09
Free shipping NZ wide Ships within 24 hours from USA supplier | Rating: | | | Format: | Paperback, 809 pages | | Other Information: | 16 page colour photo insert illustrations | | Release Date: | 10 June 2008 |
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavours, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And "660 Curries" is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.There are appetizers - Spinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauce - and main courses - Chicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishes - Pan-Fried Cheese with Cauliflower and Cilantro; bean dishes - Lentil Stew with Cumin and Cayenne. And hundreds of vegetable dishes - Sweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs. |
| Publisher: | Workman Publishing | | ISBN: | 0761137874 |
| EAN: | 9780761137870 | | Dimensions: | 23.32 x 20.4 x 4.22 centimeters (1.52 kg) |
| Age Range: |
15+ years |
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Reviews
5.0
out of 5 based on
2
reviews.
 – Customer review on 24/11/2010
I bought this book from Fishpond last year. This book doesn't have any fancy and glossy photographs but book is very informative and full of lip-smacking recipes. The author has described and explained everything so beautifully! Though, I'm vegetarian by birth and this book includes non-veg recipes too but I'm still happy with this book. If you love Indian spices and dishes, then this book is highly recommended!
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5.0
out of 5 based on
2
reviews.
– Customer review on 15/04/2009
This cookbook is full of every curry you could think of making (and more). While not a vegetarian recipe book, the majority of curries within are vegetarian - with separate paneer, legume, and vegetable curry sections as well as poultry, beef lamb and pork, and seafood sections. The legume and vegetable sections are the largest by far.
What's good about the book is the section introducing spices, with a number of different spice blends described early on, which can then be used for different curries throughout the book. I also enjoy the personal touch given to the recipes, with the author giving some background on his experience with certain curries. The book is also accessible to the Western cook, with less usual ingredients explained (written for the US market, I think).
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