Bill Alexander had no idea that his simple dream of having a vegetable garden and small orchard in his backyard would lead him into life-and-death battles with groundhogs, webworms, weeds, and weather; midnight expeditions in the dead of winter to dig up fresh thyme; and skirmishes with neighbors who feed the vermin (i.e., deer). Not to mention the vacations that had to be planned around the harvest, the near electrocution of the tree man, the limitations of his own middle-aged body, and the pity of his wife and kids. When Alexander runs (just for fun!) a costbenefit analysis, adding up everything from the live animal trap to the Velcro tomato wraps and then amortizing it over the life of his garden, it comes as quite a shock to learn that it cost him a staggering $64 to grow each one of his beloved Brandywine tomatoes. But as any gardener will tell you, you can't put a price on the unparalleled pleasures of providing fresh food for your family.

Reviews

Alexander writes the engaging tale of one man's pursuit of the perfect kitchen garden, from its original construction, fraught with delays and construction troubles, to his cost-benefit analysis that reveals each tomato he raised set him back $64. Along the way, we see him battle weeds, try to outsmart local wildlife, and solve the mystery of why his corn is falling over. We also watch him, a man who wants to grow organic produce, come to the sobering realization that he must use pesticides if he wants to harvest any apples at all. Canning produce goes from being a novelty to a chore, and his meadow doesn't turn out quite as he envisioned it. Whether sharing the story of his and his wife's garden statue debate or of the herniated disk that will change his gardening life forever, Alexander reveals himself to be a passionate gardener. This enjoyable book, laced with humor and Alexander's garden philosophy, is highly recommended for public and horticultural libraries.-Sue O'Brien, Downers Grove P.L., IL Copyright 2006 Reed Business Information.

When the author of this hilarious horticultural memoir plants a large vegetable garden and a small orchard on his Hudson Valley farmstead, he finds himself at odds with almost all creation. At the top of the food chain are the landscaping contractors, always behind schedule, frequently derelict, occasionally menacing. Then there are the herds of deer that batter the electrified fence to get at Alexander's crop, and the groundhog who simply squeezes between the wires, apparently savoring the 10,000-volt shocks. Most insidious are the armies of beetles, worms, maggots and grubs that provoke Alexander, initially an organic-produce zealot, into drenching his entire property with pesticides. He braves these trials, along with hours of backbreaking labor and the eye-rolling of his wife and children, for the succulence of homegrown food. He also manages to maintain a sense of humor, riffing on everything from the ugliness of garden ornaments to the politics of giving away vegetables to friends. Alexander's slightly poisoned paradise manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing. (Apr. 14) Copyright 2005 Reed Business Information.

Adult/High School-Alexander had always dreamed of having his own garden, where he could grow healthy, organic fruits and vegetables. When his family moved to the Hudson Valley, he got his wish-there was more than enough land for his vegetable garden, his apple orchard, his wife's flower garden, and a swimming pool. He had done his research and knew which crops to plant and when, what type of fencing he'd need, and how to defend his garden against predators. What he hadn't counted on were the facts that planting sod around the swimming pool killed the corn, and that planting rosebushes killed the sod. There were also landscaping contractors always behind schedule, a groundhog that figured out how to get through a 10,000-electric-volt fence, and feasting deer. After years of fighting pests, Alexander realized that there was no such thing as an organic garden in the Northeast, and that for each tomato he'd taken from his garden he'd spent $64; ultimately, what was once a hobby became a second full-time job. Throughout the telling, the author manages to maintain a sense of humor, riffing on everything from the ugliness of garden ornaments to the politics of giving away vegetables to friends. This hilarious horticultural memoir manages to impart an existential lesson on the interconnectedness of nature and the fine line between nurturing and killing. Teens looking for a biography, a book on biology, or a humorous read can't go wrong with this title.-Erin Dennington, Chantilly Regional Library, Fairfax County, VA Copyright 2006 Reed Business Information.

"A wry memoir in which every reader who's spent way more to grow a plant than he could purchase it for at the supermarket will recognize his own successes, failures and foibles."--San Francisco Chronicle