Busy vegans, rejoice! award-winning husband and wife chefs/authors Reinfeld and Murray present 150 delicious, easy-to prepare recipes for everyday vegan cookingall dishes that can be prepared in a half-hour. Sections include The Lighter Side of Life: Smoothies & Satiating Beverages; Snacks, Pick Me Ups & Kids Favorites; Lunches: Wraps, Rolls, Bowls, and More; Extraordinary Salads; Sumptuous Soups; Small Plates: Appetizers, Side Dishes, Light Dinners; Wholesome Suppers; Guilt-Free Comfort Food: Healthy Translations of Old Stand-bys; and Divine Desserts. The 30-Minute Vegan also provides at-a-glance cooking charts, kids favorite dishes, and exciting menu suggestions for every occasionmaking this an essential cookbook for busy vegans who want to enjoy delicious, healthful, whole-foods vegan fare every day.

Prizes

The 30-Minute Vegan : 150 Simple and Delectable Recipes for Optimal Health

About the Author

Mark Reinfeld is author of Vegan World Fusion Cuisine, which has won nine international awards, including a Gourmand Award for "Best Vegetarian Cookbook in the USA." Mark has a Masters Degree in Holistic Nutrition from the Clayton College of Natural Health. Jennifer Murray is the co- author of the Complete Idiots Guide to Eating Raw, for which she was chiefly responsible for recipe development. She teaches classes across America demonstrating the ease and delectability of vegan cooking, baking and raw food preparation.

Reviews

Named a "Top Ten Vegan Cookbook" by "VegNews," July/August 2010

Rory Freedman, coauthor of the "New York Times" bestseller "Skinny Bitch"
"A must-have for every kitchen, "The 30 Minute Vegan" is everything a cookbook should be--these recipes are fast, easy, and ridiculously good."

Ellie Krieger, RD, best-selling author of "So Easy: Luscious Healthy Recipes for Every Meal of the Week" and host of Food Network's "Healthy Appetite"
"This book is filled with delicious, exciting, healthful recipes that are accessible for everyone. You'll love it whether you're a vegan, or you just want to eat like one once in a while."

John Robbins, author of "The Food Revolution" and "Diet for a New America"
"One of the very best vegan cookbooks of all time. Fabulous recipes, healthy food, clear directions, and delicious results!"

Jennifer McCann, author of "Vegan Lunch Box" and "Vegan Lunch Box Around the World"
"Don't let a lack of time keep you from making a healthy choice! Th