200 Curries
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Introduction. Starters and Snacks. Including: Prawn and Mango Kebabs; Diced Tomato, Cucumber and Red Onion Salad; Deep Fried Eggs with Chilli, Tamarind and Coriander; Spiced Courgette Fritters; Mulliga-Tawny Soup; Gujarati Carrot Salad; Pea and Potato Tikkis with a Coconut and Mint Chutney; Poultry. Including: Chicken Makhani; Burmese Chicken Noodle Curry; Jungle Curry with Duck; Chicken Curry with Baby Spinach; Green Chicken Curry with Pea Aubergines; Mustard Chicken; Swahili-Style Chicken; Pork and Beef. Including: Nonya Meatball Curry; Spiced Mince with Peas; Cambodian Pork and Red Pepper Curry; Seekh Kebabs; Goan Pork Vindaloo; Muslim Massaman Beef Curry; Minced Pork and Lemongrass Curry; Lamb: Including: Turkish Lamb Curry with Spinach; Kheema Aloo; Coconut Lamb Curry; Royal Lamb Biryani; Minted Rack Of Lamb; Lamb and Lentil Curry; Malaysian Rendang Lamb; Fish and Seafood. Including: Spiced Mussel Curry; Yellow Cod and Potato Curry; Prawns with Curry Leaves and Fenugreek; Banana Leaf Fish with Ginger and Herbs; Ceylonese Crab Curry; Monkfish Kebabs; Kerala Prawn Curry; Vegetarian. Including: Cabbage Bhaji; Baby Aubergine with Chilli and Herbs; Spiced Beetroot, Chickpea and Spinach Curry; Shallot Curry; Creamy Spiced Mushroom; Thai Pumpkin Curry; Green Curry with Straw Mushrooms; Accompaniments: Including: Curried Indonesian Vegetable Fried Rice; Saffron and Cardamom Rice; Tomato and Fennel Rice; Carrot and Pea Pillaf; Gram Flour Bread; Naan; Coconut Chutney; Tamarind and Date Chutney;

Promotional Information

According to the Food Standards Agency, Indian food is the UK's favourite cuisine. In the latest keynote survey, retail sales accounted for 42% of total sales of ethnic foods and was valued at GBP250 million. It also found that the Indian food industry in the UK is worth GBP3.2 billion, accounting for two-thirds of all eating out, with about 2.5 million customers served every week. The latest keynote survey reported that curry fans spent GBP480 per minute in supermarkets and a leading supermarket sells 1.1 million packets of chicken tikka masala each year. Sunil Vijayakar's Fresh Indian, published by Hamlyn, has sold over 50,000 copies worldwide.

About the Author

Sunil Vijayakar was born in Bombay, where, while working as a food stylist for the film industry, he founded a successful catering company. He is now based in London and specializes in preparing food for photography. He has written a number of books including Hamlyn's successful Fresh Indian and contributes to many popular weekly and monthly publications.

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