The 150 Healthiest Slow Cooker Recipes on Earth
The Surprising Unbiased Truth about How to Make Nutritious and Delicious Meals That Are Ready When Yo
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|Format:||Paperback / softback, 256 pages|
|Other Information: ||Illustrated|
|Published In: ||United States, 01 January 2012|
Trusted nutritionist Jonny Bowden and whole foods cook Jeannette Bessinger will show readers how to make healthy, slow-cooker meals that can be prepared ahead of time and ready at night for the whole family to enjoy together. As in their previous cookbooks, "Dr. Jonny" will explain how the recipe is healthy and what it can do for you. "Chef Jeannette" will feature homey favorites and ethnic variations, plus tips on slow cooker money savers and leftover-friendly recipes.
About the Author
Jonny Bowden, Ph.D., C.N.S., is a nationally known expert on weight loss, nutrition, and health. The author of seven acclaimed books, Jonny is a board certified nutrition specialist with a master's degree in psychology. His work has been featured in more than 50 magazine and newspaper articles, ranging from the New York Times to Men's Health. He has also appeared on such television networks as CNN, Fox News, ABC, NBC, and CBS. Jeannette Bessinger, C.H.H.C., is a board certified, holistic health counselor, award winning lifestyle and nutrition educator. A whole foods cook, she is co author of The Healthiest Meals on Earth and a contributing writer for Clean Eating magazine. She is a lifestyle health and nutrition consultant to several public and private groups and coalitions working to improve the health of schools and cities in the United States.
|Publisher: ||Fair Winds Press (MA)|
|Dimensions: ||25.15 x 20.32 x 2.29 centimetres (1.02 kg)|