Fish and seafood are a popular choice these days as more and more people realize how healthy, versatile and delicious they are. To prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at "BBC Good Food Magazine" have collected their favourite recipes for "Good Food 101 Fish & Seafood Dishes". You'll never be stuck for ideas with these tasty, easy-to-follow recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish, in chapters that include Simple Everyday Suppers, Easy Entertaining, Healthy and Low-Fat and Asian Flavours. As each recipe is accompanied by a full-page colour photograph and step-by-step instructions, creating delicious fish and seafood dishes in your own kitchen has never been so simple.

About the Author

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.