Reviews

"The book... includes the typical soups and stews for which slow cookers are famous, as well as banana bread, risotto, seasoned cashews and even cheesecake." --Amy Lavelly, Chicago Sun-Times "[Sue Spitler's slow-cooker apple cider is] a lovely way to welcome guests to a winter gathering. The simmering apple cider will fill your home with a sweet and spicy aroma." --Judy Evans, St. Louis Post-Dispatch